Our partner vine restaurant in Budapest:



Hotel Virágos
This interesting domestic white wine became a tradition of our winery. It is made of Otonel Mukotály (Otonel Muscatel) and Olaszrizling (Italian Riesling) through a reductive cooling method. Fresh harmonic wine, its flavors comes mainly from the Otonel Muskotály but its vinosity comes from the Olaszrizling. It is intense but acidy with a bit of bitter almond. Extremely fruity fresh and elegant dry wine. It is best served with fish and white meat cooled to 10-12 Celsius degree.




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