 Our partner vine restaurant in Budapest:    |
After strict yield-restriction and harvest on really high must-degree this full-bodied wine was matured in barrique barrels. Excusive warm flavor perfectly harmonizes with the fruitiness and vanillin-chocolate taste in this wine. Promising wine with lots of reserve. It is recommended to red meat dishes and ripened cheeses, best served at 17-18 Celsius degree. |
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