 Our partner vine restaurant in Budapest:    |
This wine represents the new trend of our winery. The grape is harvested from yield-restricted plantations; this full-bodied white wine is fermented through a reductive method, aged in barrique barrel. Its unique characteristic flavor and fruitful aroma with a bit of vanillin makes this chardonnay really pleasurable. Recommended to roasted poultry meals and smoked cheese at 10-11 Celsius degree. |
;)