 Our partner vine restaurant in Budapest:    |
This prestige wine represents the highest quality of our winery. It is a blend of Cabernet Franc and Merlot. Because of the really good vintage in 2006 and the strict yield-restriction this is a really concentrated full-bodied wine. This cuvee is bottled after 16 months of maturing in barrique barrels. Best served at 17-18 Celsius degree, it is a worthy chaser of festive occasions. “Dedicated to my father, Mátyás Günzer” |
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