 Our partner vine restaurant in Budapest:    |
A full-bodied red wine produced by blending Cabernet Sauvignon, Merlot and Kékfrankos. It has been matured in barrique barrels for eight months. Besides the delicate barrique quality, characteristics of the type and the background of fruits are wonderfully displayed in this wine. A rich, long and round red wine. Recommended to be consumed with hard cheese and game dishes and served at a 17-18 °C. |
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