Our partner vine restaurant in Budapest:



Hotel Virágos
A classic blend. It contains Cabernet Sauvignon and Merlot, the two most excellent wines of the southern slopes of the Villány wine region. Both types of wine has been under yield restraint and harvested at a must temperature of 20.5 C with bunch sorting. It has matured in traditional barrels thus the characteristics of this particular type are wonderfully present in the wine.
It has dark ruby-red colour, it is a fruity, full-bodied, long red wine. It is best to accompany with game and beef dishes and served at a temperature of 17-18 °C.




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